"The heart of the house is the kitchen."
A place where pots and pans are always alive, offering smells and tastes of local and international dishes from the many different places of the world we lived at or travelled throughout our lives.
Most of our ingredients are home grown and organic. If we do not produce them, we try to purchase them in small markets or at family farms around our area. We grow a large variety of vegetables and herbs, which will make your taste buds rock in your mouths.
We love preparing fresh bread in our stone oven, cook meat in the outdoor BBQ, or cook in the iron wooden stove in the kitchen.
Uruguayan
Uruguayan cuisine is a fusion of several European countries with particular emphasis on Mediterranean food from Italy, Spain, Portugal and France. Though due to the abundant beef and mutton production, you can expect some truly heavenly barbecued cuts on the special 'parrilla' grill.
Desserts
In Uruguay there are many kind of desserts and baked goods. Our homemade custards and doughs will tempt you to try our daily baked delicacies.
